Cold break tomato paste Cold break tomato paste Product: Tomato paste Process: Cold break Brix: 36-38%, 28-30%, 30-32% Bostwick: 6-10 cm /30 sec A/B Value: 2.1 Min Lycopene: 50 mg/100 g Min PH: 4.2+/-0.2 H.M.C: 50% Max P
Feb 18, 2013
Pear juice concentrate Pear juice concentrate Product: Pear juice concentrate Brix: 70+/-1% Color (before shipment): 60% Min Total acidity: 0.8% Min Turbidity:
Feb 18, 2013
Apple puree concentrate Pear juice concentrate Product: Pear juice concentrate Brix: 70+/-1% Color (before shipment): 60% Min Total acidity: 0.8% Min Turbidity: 3.00 Ntu